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Baking flavor

Baking flavor

The baking industry has always been considered a gold industry because it is a staple food in developed countries and considered to be a high food in the developing country. With the adjustment of people's diet structure and the improvement of the quality of life, the consumption of baked food keeps steady growth.

Flavoring plays an important role in the baked food, it gives the baked food with attractive aroma, such as fruit flavor used in sandwich bread can give fresh fruit flavor; correct the bad smell or provide a supplement of aroma, stable and auxiliary inherent aroma of baked food. At the same time, in the baked food, the flavor is often used to create a new flavor of the product, to achieve a variety of tastes.

With the quickening of the pace of life, the baked food will tend to be portable, variety and diversified. The changing and rapid development of market demand has provided new opportunities for the production enterprises of edible flavors. Fenrui is consumer demand-oriented, we designed and developed various baked flavors which can resist to high temperature when baking.


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