Dairy flavor

Dairy products are the most comprehensive natural foods, and milk is the largest consumption and most important edible milk for human. Because the smell of fresh dairy products is very popular, the demand for milk flavors is also increasing. It is mainly used to replenish the smell of fresh dairy products, and to enhance and improve the milk flavor of dairy products.

With the improving technology of dairy flavoring, it forward higher requirements on milk flavor, not only to provide a realistic aroma, but also can provide good taste. Therefore, the adoption of new raw materials and new technology is also imperative. Fenrui combined natural fermentation and enzymolysis technology with traditional blending to develop high quality natural milk flavor, it also in line with the "return to nature, recover the original simplicity" diet consumption fashion.

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